Ingredients:
Cooked rice – 2 cups Thur dal – ½ cup small Onions – 1 cup Red chillies – 4Curry leaves – few Mustard seeds – ½ tspOil – 2 tbsp Salt – to tasteTomatoes - 2
Make it to paste:
Cumin seeds – ½ tspTurmeric powder – ½ Fennel seeds – 1 tspCoriander leaves- fewKhus Khus - 1 tspRed chilli - 1Curry leaves - 3ginger garlic paste - 1 tspcinnamom - 1 stick
Method:
1.Add oil in a kadai and let the mustards splutter 2.Add the tomatoes,red chillies and curry leaves.3.Add the paste to the kadai now and let it cook for 3 minutes4.Now add the rice and dal to the mixture and add 6 cups of water.5.While it starts boiling,add the small onions. Add required amount of salt and pressure cook it.
Mix cooked rice and serve hot.
Cooked rice – 2 cups Thur dal – ½ cup small Onions – 1 cup Red chillies – 4Curry leaves – few Mustard seeds – ½ tspOil – 2 tbsp Salt – to tasteTomatoes - 2
Make it to paste:
Cumin seeds – ½ tspTurmeric powder – ½ Fennel seeds – 1 tspCoriander leaves- fewKhus Khus - 1 tspRed chilli - 1Curry leaves - 3ginger garlic paste - 1 tspcinnamom - 1 stick
Method:
1.Add oil in a kadai and let the mustards splutter 2.Add the tomatoes,red chillies and curry leaves.3.Add the paste to the kadai now and let it cook for 3 minutes4.Now add the rice and dal to the mixture and add 6 cups of water.5.While it starts boiling,add the small onions. Add required amount of salt and pressure cook it.
Mix cooked rice and serve hot.
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