Bread bonda

Ingredients:

Bread slices - 6(for making 6 bondas)

Potato - 3

Finely chopped Green chillis- 1

Finely Sliced Onion - 1

Mustard seeds - 1 tsp

Salt to taste

Coriander leaves

Turmeric a pinch

Curry leaves

Method:
1.Heat the oil in the pan and fry the mustard seeds,onions,turmeric,green chillis and curry leaves.

2.Boil the potatoes and smash it well and make it into a dough.

3.Add the fried stuff,coriander leaves and salt to the potato dough.

4.Make it into small balls as similar for bondas.

5.Remove the sides of the bread.

6.Soak the bread slices in water and squeeze it so that it can be rolled out easily.Place the stuffing inside the bread slices.

7.Place it in a low flame and Deep fry it and serve it with tomato sauce.

Arisi parupu

This is a very very special kongu nattu recipe.I bet u, definitely this recipe will seduce your taste buds.

Ingredients:
Cooked rice – 2 cups Thur dal – ½ cup small Onions – 1 cup Red chillies – 4Curry leaves – few Mustard seeds – ½ tspOil – 2 tbsp Salt – to tasteTomatoes - 2
Make it to paste:
Cumin seeds – ½ tspTurmeric powder – ½ Fennel seeds – 1 tspCoriander leaves- fewKhus Khus - 1 tspRed chilli - 1Curry leaves - 3ginger garlic paste - 1 tspcinnamom - 1 stick
Method:
1.Add oil in a kadai and let the mustards splutter 2.Add the tomatoes,red chillies and curry leaves.3.Add the paste to the kadai now and let it cook for 3 minutes4.Now add the rice and dal to the mixture and add 6 cups of water.5.While it starts boiling,add the small onions. Add required amount of salt and pressure cook it.
Mix cooked rice and serve hot.