Vegetable Biriyani

Personally,I am not a big fan of veg biriyani but I consider dis recipe as a quick fix dish when there are guests and eventhough it appears to be a complicated dish,it is not so actually.This dish is very easy to make and goes well with any kind of raitha.

Ingredients:

Basmathi rice(uncooked) - 1 cup

Tomatoes(finely chopped)- 2

Mixed Vegetables - 1 cup

Coconut milk - 3/4 cup

Curd - 2 tsp

Ghee - 4 tsp

Cashews

Coriander leaves(chopped)

Salt to taste

Biriyani leaves

To make a paste:

25 mm pc of Ginger

Garlic - 6 pods

Cardomom - 2

Cloves 2

3 sticks of cinnamom

Green chillies -3

Small Onions(few)

Method:

1.Heat the ghee and add the cashews and biriyani leaves.

2.Add the paste and fry it for 3-4 minutes.

3.Once the paste is well fried, add the tomatoes.

4.Add the vegetables and coriander leaves and stir it for 2-3 min.

5.Add the curd and coconut milk and let it boil for 4 min.

6.Add 2 cups of water for basmathi rice to get cooked.We ve already added 1 cup of coconut milk so we can add 1 cup of water.

7.Add the rice and it well and pressure cook the rice.

Note:We can use fried onions for garnishing