Chicken Curry

This chicken recipe is my mom's special. The spicy aromas of this dish takes me completely and I always fond of this chicken curry combined with chappathis. This is very easy to make dish which goes well with rice and rotis.

Ingredients:

Chicken - 1 kg

Big Onion - 1

Tomatoes - 2(large)

Curry leaves - few

Make a paste:

ginger-25 gm

garlic-50 gms

small onions - 1 cup

red chilli - 7

green chillis- 4

cloves and cinnamom- 1 tsp

coriander seeds - 4 table spn

poppy seeds - 3 tsp

Method:

1. Cut the chicken to small pieces.

2. Chop the big onion and tomatoes and keep it aside.

3. Roast all other ingredients and make it a paste.

4. Place the pan on the stove and add 2 tsp of oil. Add the mustard seeds and when it splits, add the curry leaves, onion and tomato.

5. Add the chicken pieces and boil it for sometime.

6.Add the grounded paste and salt and give it a good mix. Let it cook for another 20 mins.

Serve it hot with rotis and rice.